Highlights of the Programme

About Us

The Department of Microbiology at Madras Christian College was established in the year 2002–03 with the mission to impart education and carry out research in Applied Microbiology. Since its genesis, the department is known for its academic standing, leadership building, and commitment to research and social relevance.

The department strives to explore the student-focused innovative pedagogy for the academic development of an individual. The department has easily-approachable laboratory facilities, and encourages the students for laboratory-based project work and other scholarly and innovative works thereby tailoring the teaching–learning system to meet the market needs.

The infrastructure of the Department boasts of well-equipped laboratory facilities and sophisticated instruments, which is in line with the current requirements, and therefore was recognized by the University of Madras to offer Ph.D. programme since 2018.

Diverse group of students from all parts of the country and from other countries pursue the undergraduate and postgraduate programmes in microbiology. The amicable student community represents a culture constituting different race, creed and ethnicities.

USP of the Department

The curriculum is designed with unique courses that upgrade the skills of the students to explore new avenues in the field of Microbiology and to make them industry-ready. Year-round unique co-curricular activities are supported by the Department Forum, Environment Health and Sanitation Club (EHS Club), MAG meet and PG Journal Club to keep students fine-tuned with socially relevant activities, recent discoveries and research activities.

The department has three separate well-equipped laboratories for B.Sc., M.Sc. and Ph.D., programmes, respectively. The department has all the necessary facilities required for modern-day teaching including smart classrooms and major equipment such as binocular microscopes, phase-contrast/dark field microscope, BOD incubator, thermocycler, gel documentation system, photomicrography facility, UV-visible spectrophotometer, ELISA systems, laminar safety cabinets, deep freezers, cooling centrifuge, orbital shakers, tissue homogenizer, digital precision balance, bacteriological incubators, field-scale microalgae cultivation reactors, etc.

Thrust areas:

The thrust research areas of the department include 1) Medical microbiology: prospecting of novel antimicrobial agents, molecular methods for disease diagnosis; 2) Microbial genetics and Molecular biology, Molecular characterization and screening of pathogens as well as of microbial communities, Genetic analysis for strain improvement; 3) Environmental microbiology: prospecting and characterization of microorganisms capable of degrading recalcitrant compounds; 4) Applied Microbiology: Harnessing the potential of microorganisms for food, feed, fuel and pharmaceutical products; and 5) Microalgal biotechnology: mass cultivation and harvesting of microalgae for various products, phycoremediation of domestic and industrial effluents, carbon capture.

Courses offered

Currently, the department offers B. Sc. (Microbiology) with a sanctioned strength of 50 students, M. Sc. (Applied Microbiology) with a sanctioned strength of 26 students and Ph.D. programmes, and the curricula for these courses are set based on the industry needs. The syllabi are tailor-made to suit the current market requirements and are updated regularly.

Programmes offered

B.Sc. Microbiology

M.Sc. Applied Microbiology

Ph.D. Microbiology



B.Sc Microbiology Curriculum

M.Sc Applied Microbiology Curriculum

Our Roots (History)

The UG Department of Microbiology was started in the year 2002 with 22 students under the headship of Mrs. S. Jai Kumari. Dr. C. Livingston, the Head of the Department of Botany served as the course coordinator. The department student forum christened “Niche” was inaugurated on the 14th of January, 2003 by  Dr. S. Subramanian, Emeritus Professor, PGIBMS, University of Madras, who also inaugurated the new UG Microbiology laboratory. The department was upgraded to a Post graduate department in the year 2005 under the leadership of Dr. I. Kannan. A well-furnished PG laboratory was inaugurated by Dr. V. J. Philip, Principal, and the accessory labs were declared open by Mr. Winfred Chelliah, the SFS coordinator. As part of capacity building among the student community, the PG Journal Club and the Environment Health and Sanitation Club (EHS Club) were initiated in 2016, and MAG meet in 2017. The department was recognised by the University of Madras to offer Ph.D. programme from the year 2018.


V. Mahalakshmi

Head of the Department
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S. Niren Andrew

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K. Kavitha

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S. Abirami

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S. Premina

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V. Vedha

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T. Sathish Kumar

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P. Hanumantha Rao

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K. Balakumar

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Neena Priya J

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Highlights of the Programme

Scope of the Subject

Microbiological research is one of the forefront areas as of date with enormous funding available throughout the globe in the areas of medicine, agriculture and environment. Therefore, ample research opportunities are available in many national and international research laboratories. Similarly, career opportunities are also aplenty for Microbiology graduates/post-graduates in many core areas such as pharmaceutical & nutraceutical sectors, hospitals, analytical laboratories, fermentation industries, food and dairy industries, catering industries, flight catering, confectioneries, bioenergy sector, etc., and in allied areas such as clinical research, pharmacovigilance, energy and environment auditing, food auditing, content writing, online teaching, etc. Bioentrepreneurship is another exciting opportunity, which is the need of the hour.

Course Description

The undergraduate/postgraduate programmes are designed in such a manner that students are exposed to both basic and applied concepts of the subject. The modern subject areas of molecular biology, rDNA technology, immunology, biochemistry and bioinformatics as well as the applied subjects such as industrial biotechnology, food microbiology, medical microbiology, pharmaceutical microbiology and environmental microbiology are offered at both undergraduate and postgraduate levels. Some special subjects such as nanobiotechnology, forensic microbiology, biostatistics and computer applications in biology are included in both undergraduate and postgraduate curricula, and subjects such as research methodology, pharmacovigilance, microalgal biotechnology and IPR are offered at the postgraduate level.

Programme Design
Each year, 50 students are enrolled based on merit to the undergraduate course in microbiology leading to the three-year Bachelor of Science degree. Likewise, there is an intake of 26 students for the two- year Master of Science degree in Applied Microbiology. All the degrees are affiliated to the University of Madras.

Industrial visits/Internships/In-plant trainings

Frequent industrial visits as part of the curricula are arranged for the students to have a glimpse of the role of microbiologists in various production facilities and to learn the nuances of production and quality aspects. Students are also encouraged to undergo summer internships/in-plant trainings/project training in different research laboratories/industries. Postgraduate students are required to carry out a project work and submit the dissertation. Many students present their findings in various national and international scientific journals/conferences. Our students are also regularly selected for summer internships offered by reputed institutions and academies like JNCASR and Indian Academy of Sciences.


Our students have been placed in reputed companies such as Tata Chemicals Ltd., Sachika, Lifecell, Thomson Reuters, etc. under the campus placements drive, and many students have been placed in various companies through off-campus recruitments. Some of our students have pursued higher studies in universities of national and international repute such as University of Leeds, University of Göttingen, National University of Singapore, Jawaharlal Nehru University, National Institute of Technology, University of Hyderabad, Banaras Hindu University, Pondicherry University, CSIR and ICMR institutions, etc. Many of our alumni are placed in leading MNCs of the food, breweries and pharmaceutical sectors.

Association / Events 
Department Association:

The student forum NICHE was formed and inaugurated on the 14th of January, 2003. The objectives of the NICHE are to organise academic and co-curricular programmes. Through the technical forum (NICHE), the department frequently organizes invited lectures from renowned experts and also conducts national/international conferences in different areas of microbiology/biotechnology/life sciences as the annual technical event. The department also encourages many student-centred activities like Post-graduate Journal Club, Environment, Health and Sanitation Club, MAG meet for undergraduate students, and publishing of Department Newsletters.

Environment, Health and Sanitation club (EHS club)
Environment, Health and Sanitation Club was inaugurated during November 2016. Mr. Arun
Krishnamurthy, Environmentalist, declared open the activities of the club.

To form and build a departmental club (EHS Club – Environment, Health and Sanitation Club) that
works towards helping in conservation of environment as well as in striving towards creating awareness on
public sanitation and hygiene.

The purpose of the club is to offer opportunities for the students to understand the social needs and
work towards them particularly in relevance to environment conservation, clean up and protection, public
health and sanitation.

 Create awareness among specific target groups such as village communities, urban and semi-urban public and school children in the following areas:

o Environment conservation and restoration
o Protection of biodiversity, microbial biodiversity in particular
o Sustainable agriculture with emphasis on organic farming
o Eco-friendly and sustainable technology development
o Environment sanitation and hygiene
o Infectious diseases and public health
 Design and execute projects in the above areas.
 Collaborate with NGOs/other institutions/industries

Activities of the Club:

The major activities of the club include conducting rallies, awareness campaigns, surveys, exhibitions, lecture series, work camps, clean-up drives, projects and workshops in order to create awareness among the public as well as to involve them. The activities are planned and conducted predominantly at a community level and to a lesser extent as in-campus programmes.

The Post-graduate Journal Club (PG JOURNAL CLUB)

The Post-graduate Journal Club was started during January 2016. The club encourages the students to keep abreast of the current scenarios in global life science/microbiology research. Each post-graduate student presents one latest research/review article in the form of a PowerPoint presentation. The article is summarized and critically analyzed during the presentation. Then the article is discussed by all the participants, which include all the students and staff members of the department. The journal club meeting is held fortnightly, where emphasis is given for knowledge sharing, discussion and analysis. This programme improves the students’ critical reading skills and understanding of the scientific literature. The student community here learn how best to present the research data to an audience.

Maven is the term given for the experts in a field and to the ones who are trying to learn new things throughout their life. The aim of the MAG meet is to enlighten the students in the field of Microbiology by updating them about the recent and interesting research and facts in microbiology and its related disciplines. It is a platform for the students to share knowledge from the knowns to the unknowns. Innovative presentations from the students are encouraged to make the sessions lively. The MAG meet is conducted twice a month.



A One-day Industry Conclave was organized by the Department on “Innovations, bio-business and startup ecosystem in algal biotechnology – A Carbon Neutral Initiative” on 6th October 2023. An attempt to organize this with minimal carbon footprint was the first of its kind in the college. The objectives of the conclave were to inspire the participants to launch business ventures in algal biotechnology, provide an understanding of the current commercial developments in the above sector, and address potential career opportunities. The Inaugural Address was delivered by Dr N. Thajuddin, Pro-Vice Chancellor, Crescent Institute of Science and Technology / Former Professor & Head of Microbiology, Bharathidasan University / Coordinator/Principal Investigator – NRMC / Director of NFMC. The details of the topics of presentations and the presenters from various industries/organizations that ensued in the following sessions were: Dr Praveen Kumar Ramasamy, Product Manager (Food and Production), Danish Technological Institute, Denmark, – “Microalgae Bioprocess for Food and Feed”; Dr Mayakannan Gopal, CTO – Microbloom Tech Pvt Ltd / Chief Scientific Expert, Algaeliving SDN BHD, Malaysia, – “Algae for Carbon Neutral Targeted Biorefinery”; Dr Shashi Kumar, Group Leader (Metabolic Engineering), International Centre for Genetic Engineering and Biotechnology, New Delhi, – “Carbon Capture and Utilisation via Synthetic Algae”; Dr Sachitra Kumar Ratha, Principal Scientist, CSIR-National Botanical Research Institute, Lucknow – “Microalgae-based Aquafeed for Sustainable Aquaculture”; and Mr Kannan Thangasamy, Founder and CEO, Algaezone Nutraceuticals (Natrinai Organic Farms Private Limited) – “Innovations, Biobusiness and Startup Ecosystem in Algal Biotechnology”. The final session was a panel discussion to address the opportunities and challenges in algal biotechnology and the panelists were Dr S. Nagaraj, Assistant Professor, CAS in Botany, University of Madras, Dr B. Sankaran, Associate Professor, Dept of Plant Biology and Plant Biotechnology, Presidency College, Chennai, Dr B. Babu, Assistant Professor, Dept of Botany, Madras Christian College, Chennai, Dr K. R. Jayappriyan, Assistant Professor, CAS in Botany, University of Madras and Dr R. Ranjith Kumar, Assistant Professor, Dept of Botany, Madras Christian College, Chennai. The conclave concluded with the Valedictory Programme with Mr K. Retnarajasingam, Programme Coordinator (Oferr), Spirulina Farm, Nallayan Research Centre for Sustainable Development, Navalur, Chennai, delivering the valedictory address. More than 200 participants including 82 participants from 28 other institutions were part of the conclave.

Seminar on Entrepreneurship in Life Sciences

Seminar on Entrepreneurship in Life Sciences: Defining Roadmaps for Bio-based Products – 31.01.2024

The Department of Microbiology in association with MCC-Institution’s Innovation Council organized a one-day seminar on ‘Entrepreneurship in Life Sciences: Defining Roadmaps for Bio-based Products’ on 31 st January 2024 at Madras Christian College (Autonomous) with a focus on current trends in entrepreneurship and innovation in the life sciences domain. The seminar brought together industry experts and students to explore the intersections of microbiology and entrepreneurship. It aimed to bridge the gap between scientific innovation and successful business ventures in the field of life sciences. The programme commenced with the inaugural address by our esteemed guests Mr. Swaminathan Ganesan, Co-founder and CEO, Smartail Pvt. Ltd. Chennai on ‘Role of AI in skilling talent for next decade’ and discussed the future of talent management and Artificial intelligence role in skill assessment, mapping and career development followed by felicitation by Dr. J. Jannet Vennila, Vice Principal (SFS).

Dr. V. Mahalakshmi, Associate Professor and Head, Department of Microbiology gave welcome address and Dr. D. Selvakumari, Associate Professor, Department of Physics (Aided) and MCC-IIC Convener spoke on the significance of innovation in life sciences and the role of MCC-MRF Innovation Park catering to the needs of innovation and entrepreneurship. The first technical sessions by Dr. Naveen Kumar, Founder and Managing Director at ImmuGenix Biosciences Pvt. Ltd spoke on the topic “Understanding key business models for Innovation in Life Sciences”, emphasizing the unique challenges and opportunities that startups face during their early years. The next session was succeeded by Mrs. Vesta Chen, Proprietor of Chen’s HOPAPA, who addressed on “Effective Localization Strategies on How to Scale a Novice Brand”, focussing on the nuances of brand localization in the bioproduct sector. After the lunch break, the session was taken by Dr. M. Menaga who spoke on the topic “Partnering a collaboration, exploring funding opportunities and Government initiatives for startups”. The final session was conducted by Ms. Swapna Sundar, IP Strategist and Advocate at IP Dome IP Strategy Advisors, giving her expertise on the topic “Incorporating Intellectual Property Rights in Entrepreneurship”. After the sessions, an inter-collegiate competition “Creative Minds” was organised for the students to present their innovative products in life sciences domains, adjugated by Dr. C. Aarthi Ram, Head of Operations, MCC-MRF Innovation Park. In total 50 students from different colleges in and around Chennai have participated igniting the spirit of innovation in young minds. During the valedictory session, the winners of the competition were awarded with cash prizes and certificates.


An industry conclave was organized by the Department on 10 th March 2023, which was the first of its kind in the college. The objective of the conclave is to create an interactive platform between food, pharmaceutical and biotechnology industries and the department, for the final year undergraduate and post-graduate students to know the skill sets required in the industries, and to provide a platform for the students to interact with the industry personnel. The meet also resulted in networking with various industries, and both undergraduate and postgraduate students benefitted from various sessions handled by various industries, both in offline mode and online mode. The industry conclave commenced with an inaugural address delivered by Dr P. Wilson, Principal & Secretary of the College, and he spoke on how industry experts could share their inputs and collaborate with academia through UGC’s initiative of Professors of Practice (POP) to benefit students to be equipped with relevant skills. Nine industries from food, pharmaceutical and biotechnology sectors participated in the meet and shared their expertise, knowledge, and the expectations of the industry. The representatives from all the industries gave presentations about their industry, their work setup, and its scope for the students of microbiology, which was attended by all the undergraduate and postgraduate students of the Department. ELISAR, Can BRS Therapeutics Private Limited, Aavin, Life Cell International, dBio, Pasteur Institute of India, Roha Biotech, Pharamatan, and MP Chemicals were the industries that were part of the industry conclave. Representatives from Can BRS Therapeutics Private Limited, dBio, Roha Biotech, and MP Chemicals were a part of the panel discussion on the topic “Transition from Academics to Industry – Challenges and Opportunities”, which had active participation from final year undergraduate and postgraduate students.