Curriculum

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(B.Sc Geography, Tourism and Travel Management)
           
Semester  Subject Hours per week Credits 
English 4 3
Foundational Courses  Language 4 3
  Value Education  2 1
I General Course  Our World in Maps 4 2
  Major Principles of Geography 5 5
  Core Papers Fundamental of Tourism 5 5
    Allied – 1  Cartography  6 5
English 4 3
Foundational Courses Language 4 3
  Value Education  2 1
II General Course Our World in Maps 4 2
  Major Tourism Products and services 5 5
  Core Papers Cartography and Mapping Techniques – Practical I  5 5
    Allied – 1 Economic and Cultural Geography  6 5
English 4 3
Foundational Courses Language 4 3
  Personality Development 2
Interdisciplinary  Computer Integrated Geography  5 5
III Geography of India  5 5
  Core Papers Major Communication and Presentation - Practical II 5 5
    Allied – 2 History and Heritage  6 5
English 4 3
Foundational Courses Language 4 3
  Personality Development 2 2
IV Environmental Studies  4 4
  Major Quantitative Techniques 5 5
  Core Papers Tourism Mapping and Costing - Practical III 5 5
    Allied – 2 Art and Architecture  6 5
   
General Elective  Facets of Tourism   4 3
World Geography 6 5
Human Geography  5 5
V Core Courses Major Hospitality Management  6 5
    Tourism Marketing and Management 5 5
      Travel Regulations and  – Practical IV 4 3
6 5
Skill based programme Foreign Language Course
Major Remote Sensing & GIS 6 5
Regional Planning 6 5
ECO - Tourism 6 5
VI Tourism Impacts & Issues 6 5
  Logistics in Tourism, Practical - V 6 5
  Optional Paper Geography for Competitive Exams 6 5

  

(B.Voc. Hospitality and Tourism)
                   
MARKS CREDITS T/P HOURS / WEEK HOURS / SEMESTER
      PAPER GC/SC SUBJECT
CA  ESE TOTAL
SEMESTER I
Part I GC Language I 25 75 100 4 T 4 60
Part II GC English I 25 75 100 4 T 4 60
Part III (1) GC General Course  / 25 75 100 2 T 2 30
BT/AT *
Part III (2) GC Value Education I 25 75 100 2 T 2 30
Part IV Major-I SC Principles of Tourism 25 75 100 6 T/P 6 90
Part IV Major- II SC Fundamentals of Hospitality Industry 25 75 100 6 T/P 6 90
Part IV Allied-I SC Destination Geography & Mapping -I 40 60 100 5 P 6 90
                   
SEMESTER II
Part I GC Language II 25 75 100 4 T 4 60
Part II GC English II 25 75 100 4 T 4 60
Part III (1) GC General Course  /  25 75 100 2 T 2 30
BT/AT *
Part III (2) GC Value Education II 25 75 100 2 T 2 30
Extension Activities GC NSS/NCC/Sports/Scrub Society - - - 1 - - -
Part IV Major-III SC Front Office Management 25 75 100 6 T/P 6 90
Part IV Major- IV SC Travel Agency & Tour Operation 25 75 100 6 T/P 6 90
Part IV Allied-II SC Destination Geography & Mapping -II 40 60 100 5 P 6 90
                   
SEMESTER III
Part I GC Language III 25 75 100 4 T 4 60
Part II GC English III 25 75 100 4 T 4 60
Part III (3) EVS GC Environmental Studies 25 75 100 2 T 4 60
Part IV Major-V SC History and Heritage 25 75 100 6 T/P 6 75
Part IV Major- VI SC Room division & Housekeeping  25 75 100 6 T/P 6 75
Management
Part IV Allied-III SC Tour Guiding and Resource  40 60 100 5 P 6 90
Interpretation
                   
SEMESTER IV
Part I GC Language IV 25 75 100 4 T 4 60
Part II GC English IV 25 75 100 4 T 4 60
Part III (4) SS GC Soft Skills I 40 60 100 6 P 4 60
Part IV Major-VII SC Itinerary Planning & Costing  25 75 100 6 T/P 6 75
Part IV Major- VIII SC Art and Architecture 25 75 100 6 T/P 6 75
Part IV Allied-IV SC Food Production 40 60 100 5 P 6 90
                   
SEMESTER V
Part III (4) SS GC Soft Skills II 40 60 100 6 P 6 90
Part IV Major IX SC Air Fare & Ticketing 40 60 100 6 P 6 60
Part IV Major X SC Event Management 25 75 100 6 T/P 6 60
Part IV Major-XI SC Information Technology in Tourism 40 60 100 6 P 6 90
Part IV Major XII SC Food and Beverage 40 60 100 6 P 6 90
                   
                   
SEMESTER VI
Part IV Major XII SC Logistics 25 75 100 6 T/P 6 90
Part IV Major XIV SC Hotel Management 25 75 100 6 T/P 6 90
Part IV Major XV SC Eco Tourism 40 60 100 6 P 6 90
Part IV SC Internship (Students to gain hands on  20 80 100 15 P 12 hours 180
Project / Internship Experience in logistics and Hotel 
  Management and submit a Report 
  With the Certificate from the Industry)
Total 180
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